Restaurant Survival in the Pandemic

The stories of Restaurant owners and how they have weathered the first 9 months of the Pandemic.

This archive chronicles the stories of 5 restaurant owners and a corporate caterer. The archive centers on how the pandemic has affected their industry and what they have done to survive in their own particular situations. The archive also looks at how the government from local to federal have helped or hindered their businesses. Finally, the archive asks their thoughts about where the industry is heading after the winter of 2020-21.

David Martinez