Operating a small business, a restaurant, during a pandemic

This interview was conducted and recorded over the phone with my cousin Vidya Warrier who is currently moving from New Jersey to Tennessee.

The perspective of a nurse during the first days of a declared pandemic (March 10-March 12). 

Alara Demirag is an undergraduate student in the architectural department of the University of Toronto. I interviewed her on October 2, via phone. She was in her internship office, and I was visiting her. I verbally asked her questions to which she…

Alara Demirag is an undergraduate student in the architectural department of the University of Toronto. I interviewed her on October 2, via phone. She was in her internship office, and I was visiting her. I verbally asked her questions to which she…

Christopher describes the the first days of COVID as experienced by Juan Yahuitl, a restaurant worker from Freehold.

An image displaying the restaurant where Christopher Perez and Juan Yahuitl work.

A transcript of the interview between Christopher Perez and Juan Yahuitl on September 26, 2020

Summary of the experiences of Wanda Koger, New Jersey resident, based on an oral history interview conducted on October 3, 2020.

Wanda Koger is a 62 year old resident of Piscataway, New Jersey. She lives with her husband, her younger son, and two…