A transcript of the interview between Christopher Perez and Juan Yahuitl on September 26, 2020

An image displaying the restaurant where Christopher Perez and Juan Yahuitl work.

Christopher describes the the first days of COVID as experienced by Juan Yahuitl, a restaurant worker from Freehold.

The perspective of a nurse during the first days of a declared pandemic (March 10-March 12). 

The interview was conducted over the phone with my grandmother, Paula A, in early October 2020.

Alara Demirag is an undergraduate student in the architectural department of the University of Toronto. I interviewed her on October 2, via phone. She was in her internship office, and I was visiting her. I verbally asked her questions to which she…

Operating a small business, a restaurant, during a pandemic

Summary of the experiences of Wanda Koger, New Jersey resident, based on an oral history interview conducted on October 3, 2020.

Wanda Koger is a 62 year old resident of Piscataway, New Jersey. She lives with her husband, her younger son, and two…

Experiences of a 76 year old women who became aware of the danger of COVID-19 several months before most of the US.